Sanjeev Kapoor
Be the first to get exclusive offers and the latest news. Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to delight every palate.
Recipes - Sanjeev Kapoor
2 天之前 · Mirch Korma. A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular …
Soup Recipes - Sanjeev Kapoor
2024年9月30日 · Coconut Moong Soup. Our 'Coconut Moong Soup' is a delicious and nutritious option that brings together the best of both worlds. This high protein recipe, made with protein-rich moong dal and creamy coconut, results in a soup that's both flavorful and good for you. By Sanjeev Kapoor 30 Sep 2024. Recipes.
Kolhapuri Anda Curry - Sanjeev Kapoor
3 天之前 · Ingredients. 6 hard-boiled eggs, peeled and slit without cutting through; Masala paste; 3 tablespoons oil; 2 medium onions, sliced; 1 inch ginger, sliced; 10-12 garlic cloves; 1 cup grated dried coconut; 1 teaspoon cumin seeds
Sanjeev Kapoor
2 天之前 · BySanjeev Kapoor 09 Oct 2024. This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy. Subscribe to our Newsletter!
A huge variety of Indian vegetarian recipes along with detailed …
2024年10月9日 · Vegetarian Recipes By Master Chef Sanjeev Kapoor. Baingan Ka Chokha. Baingan ka chokha paired with litti makes the most popular combination item from Bihar.
Chicken Curry - Sanjeev Kapoor
2019年3月8日 · Add onions and sauté till golden brown. Add ginger paste and garlic paste and continue to sauté for two to three minutes, stirring continuously. Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well. Add pureed tomato and stir. Cook till oil separates from the masala. Add the chicken pieces and salt.
Vegetable Manchow Soup - Sanjeev Kapoor
2016年7月26日 · Method. Heat sufficient oil in a wok and deep fry the boiled noodles till golden and crisp. Heat two tablespoons of oil in a deep pan. Add spring onions, garlic, ginger and green chillies. Sauté for a minute and add carrot, cabbage, green capsicum, tofu, mushrooms and vegetable stock or water. Stir and add salt and let the soup come to a boil.
Spaghetti Bolognese - Sanjeev Kapoor
2020年5月6日 · Boil sufficient water in a deep pan, add salt, 2 tsps oil, spaghetti and cook till al-dante. Heat remaining oil in a non-stick pan, add garlic, celery and onion and mix well. Cook for 1-2 minutes. Add carrot and sauté for 2 minutes. Add mutton mince and sauté for 4-5 minutes on high heat. Add tomato concasse and tomato puree, mix well.
Mushroom curry - Sanjeev Kapoor
2014年8月7日 · Method. In a kadai heat half tablespoon oil, saute the mushroom for a minute. Remove and set aside. In the same kadai add the remaining oil, add cinnamon stick, cloves, fennel seeds, cumin seeds and curry leaves. Saute for a minute. Add green chillies, ginger garlic paste and onion paste. Mix well.