FoodAllergy.org
FARE is a nonprofit organization that supports food allergy research, education and advocacy for over 33 million Americans with life-threatening food allergies. Learn about food allergy facts, symptoms, prevention, treatment, patient registry, events and more.
Learn about the prevalence, causes, symptoms and treatment of food allergies in the U.S. Eight major food allergens – milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish – are responsible for most of the serious reactions.
Common Allergens - Peanut, Egg, and Sesame Allergies | FARE
Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and informing life-changing improvements in patient care.
Learn how to manage food allergy safely with this comprehensive guide from FARE, the leading non-governmental organization for food allergy awareness and research. Find out what food allergy is, how to prevent and treat reactions, and where to get more resources and support.
Facts and Statistics - FoodAllergy.org
Learn about the prevalence, severity and impact of food allergies in the U.S. Find out which foods are the most common allergens and how to prevent and treat reactions.
Free Downloadable Resources - FoodAllergy.org
FARE provides a free resource to outline recommended treatment in case of an allergic reaction, signed by a physician and including emergency contact information. This resource is available in English and Spanish and can be downloaded from the web page.
Food Allergy 101 - Basics of Food Allergies | FARE
Get the facts on what food allergies are—and what they aren’t—plus how to recognize the symptoms and seek testing from a healthcare professional. Food allergy is a serious and potentially life-threatening medical condition affecting more than 33 million people living in the U.S. Learn about ...
Avoiding Cross-Contact - FoodAllergy.org
Learn how to prevent cross-contact, which is when an allergen is transferred from one food to another, causing reactions in people with food allergies. Find tips, examples, and questions to ask restaurants about their procedures for cooking allergen-free meals.
Food Allergy & Anaphylaxis Emergency Care Plan
Get to know this document, the cornerstone of personalized treatment for anyone with a food allergy. FARE's Food Allergy & Anaphylaxis Emergency Care Plan, formerly the Food Allergy Action Plan, outlines recommended treatment in case of an allergic reaction, is signed by a physician and includes ...
Milk - FoodAllergy.org
What Is Milk Allergy? Cow’s milk allergy is the most common food allergy in infants and young children. Even though most children eventually outgrow their allergy to milk, milk allergy is also among the most common food allergies in adults. 1 Approximately 70% of children with cow milk allergy tolerate baked cow milk. 2 Baked milk can be defined as milk that has been extensively …