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The Holiday Issue • VEGWORLD 67 - VEGWORLD Magazine
Happy holidays, VEGWORLD readers! This issue includes articles on topics timely for the holiday season, such as how to be vegan in a meat-eating world and tips on having effective conversations about veganism.
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Sign up to receive the latest vegan news, recipes, and ore in the VEGWORLD Weekly Roundup - delivered straight to your inbox every Friday. Plus, receive exclusive deals and be the first to know about new issues of VEGWORLD Magazine!
Magazines - VEGWORLD Magazine
Team rice or noodles? @wagamamausa has got you cov. Vegan Italian Kitchen, @n.d.a.cuisine celebrates A. One ingredient. 26g of protein. Endless possibilit.
VegMovies.com is now the largest directory of vegan-friendly …
2020年7月9日 · VegMovies.com is now the largest directory of vegan-friendly movies, with over 200 listed and more to come. It can be hard to find something vegan-friendly to watch. Sure there are plenty of articles claiming to have a list of the “top 10 …
Vegan Dyushbara Azerbaijani Dumpling Soup - VEGWORLD …
Beloved throughout Azerbaijan, traditional dyushbara are stuffed with mutton and served in a meaty broth. In our plant-based version, we’ll use whole durum wheat or white whole wheat and homemade soy yogurt for the dough instead of white flour, eggs, and oil. And we’ll.
Interior Design Tips To Revamp Your Vegan Restaurant
2023年6月9日 · When it comes to vegan restaurants, a well-designed interior can be the perfect way to showcase your commitment to sustainability and eco-friendliness. In this post, we’ll cover some of the top interior design tips to revamp your vegan restaurant and create a beautiful, welcoming space for your customers.
Red Lentil and Spinach Dahl - VEGWORLD Magazine
Flavorful and comforting, this easy to prepare Dahl is a fabulous, healthy Whole Foods Plant-based entree. *Find this recipe and more in The Mindfulness Issue of VEG WORLD Magazine.
Vegan Jollof Rice - VEGWORLD Magazine
Serve with a side of fried plantain, salad, or stir-fried vegetables. Tomi Makanjuola shares her recipe for vegan Jollof Rice, a classic and warming West African dish bursting with flavor and served at parties and special occasions.