Sushi - Staple rice dish of Japan - Food in Japan
2023年12月29日 · Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients, such as seafood, vegetables, and occasionally tropical fruits. The ingredients are often raw, but some variations may involve cooked or pickled ingredients. Sushi is known for its unique combination of flavors, textures, and ...
Kiritanpo (きりたんぽ) - Food in Japan
2019年11月9日 · Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of cylindrical half-smashed rice placed on a skewer. It freshly boils new rice and toast on cedar skewers. In Akita prefecture, locals mash the rice with a pestle and squeeze it into a stick, then, they will bake it.Locals usually place kiritanpo in a hotpot with chicken, green onions, Japanese parsley, and mushrooms, but ...
Edamame - Unripe Soybeans from Japan - Food in Japan
The Edo period (1603-1868) is when unripe soybeans was first used as a food source in Japan, as soybeans became a popular crop in the country. Farmers would eat edamame as a snack or side dish during breaks from working in the fields. They would steam or boil the beans and sprinkle them with salt, creating a flavorful and nutritious snack that ...
Fruit Daifuku - Various types, Origin, Delicious Recipes - Food in …
2023年11月29日 · Spread potato starch on a cutting board, open dough to 10×18 cm, and cut into 7 equal parts. Place clean side down, add bean paste and fruit, shape into rounds, and wrap dough around the filling. Pinch to close and place the …
About Japanese Food & Traditional Foods of Japan | Food in Japan
2024年10月14日 · The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy. Popular Traditional Food in Japan. Monjayaki (もんじゃ焼き) Shirasu (しらす) Sukiyaki (すき焼き) Best Food to Eat in Winter 2024. Nerikiri (練り切り) Japanese Food By Area. New Japanese Food Post.
Washoku - Japanese Food Culture
2023年11月8日 · Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.”. Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures. Washoku reflects the deep connection between nature and Japanese culture.
Japanese Yakiniku - Japanese Dining Style of Grilling Meat - Food …
2023年8月30日 · Japanese Yakiniku (焼肉) is a popular style of dining that involves grilling bite-sized pieces of meat, often beef, pork, and sometimes chicken, on a charcoal or gas grill right at the table. The name “yakiniku” translates to “grilled meat” in Japanese, where “yaki” means grilled or cooked over an open flame, and “niku” means ...
Mochi (餅) - Food in Japan
Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice. The rice is first steamed and then pounded and mashed. They are cute round buns made of soft and chewy rice. Rice cake has long been famous as an indispensable event food for the New Year. Generally, Japanese can eat mochi in various forms.
Understanding the Japanese Diet and Magowayashii Philosophy
Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a unique perspective on healthy eating. At the heart of this dietary philosophy lies the concept of Magowayashii, a guiding principle that emphasizes the importance of balance and the inclusion of essential food items.
Unadon (うな丼) - Food in Japan
2022年3月8日 · Unadon (うな丼) or Unagi Donburi (うなぎどんぶり) is a traditional Japanese rice bowl dish in which the Eel kabayaki is on top of white rice. It is one of the local dishes of Edo and Tokyo. It is also known as eel rice (manmeshi or mamushi). Locals make Unagi don or unadon by putting rice in a bowl then sprinkling sauce and putting ...