While most people are familiar with the five days of Diwali, most are still unaware of the fact that the Gujarati new year, Bestu Varas, also falls within this festive period. Slurrp caught up with ...

During the Navratri fasting season, a number of devotees refrain from consuming meat, fish, lentils, regular rice, and anything made with wheat flour. What you would normally eat in a day is very ...

The nine-day Hindu celebration of Navratri is dedicated to the goddess Durga. For the sake of cleansing their body, mind, and spirit, many followers fast throughout this time. However, it might be ...

Making great coffee is an art and a science, it requires attention to detail and knowledge of the beans, the process and your own taste. With the tips and tricks from the experts you can take your ...

Navratri Thali: This Navratri, you can fast while feasting at Delhi-NCR restaurants. From samake ke chawal and sabudana tikki to makhana kheer and no onion and garlic curries, the popular joints in ...

Balaram Mullik & Radharam Mullik, a legendary sweet shop in Kolkata, has been serving traditional Bengali sweets since 1885. Known for its baked rasogolla, daab sandesh, and mango soufflé, the shop is ...

Mud Café, Kolkata, serves good food and music in Rabindrasangeet legend Debabrata Biswas' former home. For 10 years, foodies and music lovers have frequented it. This café is a must-visit for quiet, ...

Kansat Sweet is a traditional Bengali sweet that originated in East Bengal. Its rich history and legacy are intertwined with Malda’s heritage. Known for its creamy texture, Kansat became famous after ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are five amazing recipes using this Korean treasure. All foods have somehow the ...

As you start your Navratri, these no-cook phalhari dishes are a great way to feed your body and spirit. They are easy to make and full of flavours and nutrients to keep you energised and full through ...

During fasting, particularly for occasions like Navratri, people often avoid ingredients like onion and garlic while focusing on nutritious, and sattvic meals. These dishes are made with simple, ...

Pita is a soft, round flatbread that originates from the Middle East. One of its most distinguishing features is the pocket that forms when it is baked. This pocket is created when the dough is cooked ...