Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...

A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

Juniper leads with maritime botanicals, perhaps particularly samphire, imparting seaside salinity. The orange that is so ...

The Cognac region sits at the northern end of the Aquitaine basin plains 120km (75 miles) north of Bordeaux, 80km (50 miles) from the Atlantic Ocean and 483kms (300 miles) south of Paris. To the west ...

Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.

Their concept is an Ode to Ramón Maria Del Valle Inclan, who spent much of his life and based parts of his novel on the alley where they are located. Following their philosophy of being ahead of their ...

Ficus is an African inspired retreat in the heart of Madrid. We draw inspiration from the remarkable life of Elizabeth Hotson , the grandmother of the owner. She lived in Ghana for many years and ...

Under a wavy roof, The Madrid EDITION's Lobby Bar focuses its attention on signature cocktails, but also on wines and champagne, as well as a menu with small bites that give a twist to classic recipes ...