Roger Pike says he has loved wine for over 30 years, and that he decided to do something about it, ripping the front paddock and planting shiraz in 1994. He sold the grapes from the '97-99 vintages, ...

Aldersyde Estate is the mother and daughter venture of Di and Lara Bray, formerly known as Piesse Brook. Lara Bray has joined the business as winemaker after an impressive career as a Flying Winemaker ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

These are the best Australian red wines over $50, as featured in the Halliday Top 100 Wines 2024.

Hanging Tree Wines (which started life as the Van De Scheur Estate) has been developed into a luxury resort. The homestead has two master suites and two deluxe rooms; the verandahs have accommodated ...

In the rugged landscape of the Southern Flinders Ranges, this fossil-rich expanse grows some standout wines. The red-tinged mountain range of the region is an unlikely contrast to the sweeping green ...

Russell and Marilyn Reynolds run a biodynamic vineyard with the aid of sons Cameron (viticulturist) and Anthony (assistant winemaker). Plantings began in 1996 and include merlot, cabernet sauvignon, ...

Charlotte Hardy has been making wines for 20 years, with a star-studded career at Craggy Range (NZ), Château Giscours (Bordeaux) and David Abreu (California), but has called SA home since '07. Her ...

Duckett's Mill is a twin operation with Denmark Farmhouse Cheese, set up by Ross and Dallas Lewis in '04 and purchased by Annette and Laurie Stock in '18. They rely on James Kellie to make the wines ...

Kiss & Tell is the virtual winery operation of Keiran Spencer and partner Renae Joyce. Through Keiran's association with Bidgeebong Wines he and Renae were offered the opportunity to purchase small ...

The story of Arran Murphy has a fairytale ring to it. He began as an unqualified cellar hand at Tahbilk in 2000, and in '03 was offered the opportunity of a traineeship at Plunkett Wines. He began ...

Nicholas Paterson's day job is at Mistletoe and elsewhere, but his heart is here. The lion's share of plantings is shiraz (the first plantings), with smaller blocks of chardonnay, marsanne, roussanne, ...