The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

NCERA-101 receives 2024 National Excellence in Multistate Research Award North Central Extension & Research Activity-101 (NCERA-101) Committee on Controlled Environment Technology and Use has been ...

Welcome to the Office of Multicultural Programs (OMP) in the College of Agriculture, where you can find information about the exemplary work that is being done in the area of diversity and inclusion ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

Faith Hartman, '25, horticulture and landscape architecture What do you farm? Most of my farming experience has come from the Purdue Student Farm. This is my third year working there, and this season ...

Through the first month of the 2024-2025 marketing year, two distinct patterns in Indiana corn basis have emerged. First, basis levels in the Northern and Eastern parts of the state began September ...

Jenna Schober is a fourth-year Ph.D. candidate in the Purdue Animal Sciences Department, and she is under the supervision of Greg Fraley, Ph.D. Schober earned her bachelor’s degrees in animal sciences ...

Junior wildlife major and Spanish and biological sciences minor Alexandra Early was an intern and later took on the duties of a senior keeper at ...