Preparing this strawberry icebox cake is easy and serving it is even easier. Simply remove it from the freezer, top with freshly whipped, sweetened cream and add a generous, heaping dose of sliced ...

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Here’s a cake to celebrate spring, bursting with the bright flavours of strawberries, coconut and lime.

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Serve it up with all kinds of dippers, including cubed pound cake, fruit, and cookies. This pound goes big on berry flavor by adding strawberries three ways: frozen strawberries and strawberry jam ...

A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in place of the milk. Or add it to a smoothie, porridge or other baking. Use honey ...

Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours. Before serving, lightly dust cake with cocoa powder.

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...