These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Ever wonder if all mayo is created equal? Our editors participated in a mayonnaise taste test to determine the best brand of ...

Eggs are a go-to for breakfast times, but I mostly enjoy them for lunch either poached or scrambled. Recently I’ve been having more poached eggs as the scrambled variety never seems to turn out ...

Forgoing the usual method on the hob, Jennifer's go-to technique involves using a microwave to cook her poached eggs. The recipe calls for just a cup of water, a dash of vinegar, and a microwave.

In one video, she amazed her followers with her straightforward egg recipe. Instead of cooking the egg on the stove, Jennifer prefers to prepare her poached eggs in the microwave. All you need is ...

They're like the best nachos you've ever had. Technique tips: Most recipes don't call for the prebake of the jalapeños, but I find it is easier to cut, clean and stuff them once they are soft and ...

You just can't beat crispy fries covered in a rich, homemade cheese sauce. The sauce is made with real cheese and gets a tantalizing tang from the cream cheese and spice from the mustard and ...

A traditional breakfast favourite for us Brits is a generous helping of scrambled egg on toast - a simple and tasty dish that's always a safe bet. "They have loads of micro-nutrients and they're ...

The U.S. Food and Drug Administration classified a recently recalled egg brand as a high-risk “Class I” recall. According to the agency, a “Class I” recall is the highest possible risk ...