Once melted, add 100g white marshmallows to the butter (you can use any colour, but it will make for an odd hue on the popcorn balls, so I use white only). Stir well until the marshmallow melts ...

Butter your hands, then roll and squeeze the popcorn into a round ball (you can wear gloves for this if you don’t want to get messy). Set aside on a baking sheet to cool completely.

Handout these homemade Halloween candy recipes and you'll be every trick-or-treater's favorite house on the block! Everyone ...

Seriously, make sure you have someone else home with you because eating the entire bowl of popcorn in one sitting is way too ...

Halloween is the perfect time to enjoy creative, themed snacks that add a spooky twist to your celebrations. Whether you're ...

Popcorn balls and cereal treats are always a favorite ... This bark is not only scary looking, but it's scary easy to make! The base is graham crackers, but it's the colorful candy melts ...

Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...

Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes. 2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

Break the graham crackers into rectangles to make it easier for little hands. If using royal icing pouches, read directions ...