We're never not happy to see a deviled egg. The savory, creamy, super satisfying appetizer is a great addition to an Easter brunch, a summer cookout, a game-day gathering, a holiday party or any ...

I have a friend who claims she has the secret to making the perfect in-shell, hard-cooked egg, not too dry and not runny. I ...

Still, I enjoyed Ray's unique take on deviled eggs. By employing the classic ingredients of a Caesar salad, the chef created eggs packed with a rich, umami flavor. To make these eggs even better ...

It’s a myth that older eggs are necessary when making deviled eggs, Steele said. While older eggs can be easier to peel, older eggs also contain much more air than newer eggs – which leads to ...

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...

Snack boards are my never-fail, super-easy appetizer—and a clever way to serve dinner on busy nights. Take this Halloween ...