Add the ice-cream and beat for 1–2 minutes or until softened. Add the blueberry syrup and lemon rind and beat until combined. Spoon over the base and top with fresh blueberries. Freeze for 6 hours or ...
"This lemon cheesecake was the favourite pudding at a charity buffet for 40 that Mary was a guest at – it went like lightening," the chef's website states. "The other good news in that once you ...