Our guess is pretty rarely, but sushi restaurants almost always have this freshwater fish on the menu. Before you throw up your hands about raw eel, rest assured that unagi rolls, which feature ...
The nation’s leading conveyer belt sushi chain operator has expanded its ... including crab claw and “anago” conger eel, for 360 yen. Prices of plate will vary depending on the toppings ...
(NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin ...
Kaisen roll with chef’s choice fish, marinated raw egg yolk, cucumber and house sauce from Holy Sushi in Palo Alto. Photo by Adrienne Mitchel. You won’t find any shellfish or eel at this new ...