Drinking tea, especially green tea, may help alleviate joint pain. The antioxidants in green tea have been found to reduce inflammation and help protect cartilage in the joints. What are some ...
Apple cider vinegar: Mixing 1-2 tablespoons of apple cider vinegar in a glass of water and drinking it daily may help reduce uric acid levels due to its alkalizing effect. Lemon juice: The citric acid ...
Carbonated drinks, fruit juices/drinks ... Specifically, green and black teas have been shown to reduce the risk of stroke.” In regions where tea was found to lower risk, different teas had ...
Drinking 3-4 cups per day of green tea was linked with a 27 percent lower chance of stroke. Interestingly, adding milk may reduce or block the beneficial effects of antioxidants that can be found ...