The toffee infuses a warm, caramel richness into each moist cake, while the apple adds a refreshing burst of fall's bounty. As you sink your teeth into these cupcakes, you'll experience the ...
Remove from the oven and cool for 10 minutes before serving. 6. Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add 1 tablespoon butter. Once bubbling and melted ...
Salted Caramel, Gingerbread and Pumpkin Spice are just some of the staple tastes of Autumn, featured in coffee, cakes and a range of other sweet treats. But there is a new flavour taking the UK ...