To serve, open corn puff bags. Spoon 1/2 cup vegetable mixture over corn puffs in each bag. Top each with about 1/2 cup mango koochumbar, 1/2 ounce tamarind chutney, and 1/2 ounce queso fresco.
In its original form, popcorn contains very little natural sugar. “Sweet flavors, like caramel, chocolate or sugar, transform a healthy snack into a sugary dessert, so try to eat these sparingly ...
When you buy through our links, we may earn a commission. Learn more› By Kit Dillon Kit Dillon is a writer focused on bags and travel gear. He has worked for Wirecutter for a decade and lost ...
Megan Bishop of Sault Ste. Marie, Ont., would like to see retailers offer solutions to the problem of Canadians stockpiling too many reusable bags. (Carly Shoup) You know the feeling. You're in ...
If you’ve spent time on the sidelines yourself, you’d likely recognize these totes immediately as Bogg bags. Starting at $70 for the mini version and $90 for the full-size (and most popular ...