I have always had a strong aversion to waste of any kind,” Schuler says. He initiated a successful program to remove logos ...

We are excited to be back in person to connect exhibitors with local buyers and local buyers with the latest products and services offered by food industry suppliers.

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

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IFT’s journals are a great way to share your research with the science of food community.

Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

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