In collaboration with Eurogroup for Animals we are calling for stronger legislation for farmed fish following new significant ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Organic production can offer animals higher welfare. In the UK organic pigs are outdoor reared (with access to straw bedded huts or tents and large paddocks). Sows and boars are kept in outdoor ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

Bans on octopus farming have already been introduced in Washington and California states, and a bipartisan bill has been ...

Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...

Chickens slaughtered for Halal meat are not being stunned effectively. Instead of being rendered instantly unconscious when stunned, they will be receiving a painful electric shock that immobilises ...

Despite the vast body of evidence that shows factory farming to be a bad thing for animals, communities, our health and the planet, the spread of this backwards system of agriculture is showing no ...

These photos are taken from the pig sector’s own publications and websites, across 7 EU Member States (including UK). NB. We have revised the dossier as solicitors acting for the journal Pig World ...

Fish are intelligent, sensitive creatures and like many other animals, they explore, travel, socialise, hunt and play. Some species care for their young and use tools as humans do. Fish are sentient ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...