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C&EN
15 小时
Hijacking kinases to kill cancer
Malignant cells down-regulate cell death by overexpressing a transcription factor called BCL6. “Our idea was to borrow a little bit of the activity of the kinase and drag it over to where BCL6 is ...
C&EN
15 小时
How foodomics could improve global food systems
It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...
C&EN
16 小时
Creating better coatings for paper cups and plates
To make biodegradable water-based coatings, chemists turn to a handful of polymer types, including polylactic acid, ...
C&EN
16 小时
Europeans’ distaste for gene-edited food
Techniques like CRISPR promise improvements for crops, but policy and perception hurdles mean they may never take root in the ...
C&EN
16 小时
Fat cells bring the flavor to lab-grown meat
“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...
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