The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

Whistler Center for Carbohydrate Research is a university-industry research center that conducts fundamental research related to practical applications of carbohydrates. The Center provides ...

NCERA-101 receives 2024 National Excellence in Multistate Research Award North Central Extension & Research Activity-101 (NCERA-101) Committee on Controlled Environment Technology and Use has been ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

Welcome to the Office of Multicultural Programs (OMP) in the College of Agriculture, where you can find information about the exemplary work that is being done in the area of diversity and inclusion ...

Junior wildlife major and Spanish and biological sciences minor Alexandra Early was an intern and later took on the duties of a senior keeper at ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2024. Figure 2. Indices of Current Conditions and ...

WEST LAFAYETTE, Ind. — Purdue University Extension’s 2024 Rooted & Resilient Homesteading Conference will take place Nov. 1-2 at Kendallville’s Community Learning Center, 401 E. Diamond St. Attendees ...