2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...
Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with apple cider vinegar and mustard. That tartness is tempered with a hint of sweetness from ...
Cheddar cheese is melted on top and the burgers are topped with an apple and cabbage slaw. It’s apple on apple — and the perfect lunch or casual dinner during the fall season. Technique Tip ...