1. Line 2 x 20 cm springform cake tins with baking paper. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with ...
The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.