My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.
The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.
This recipe, from B.C. Raspberries, doesn’t require any use of the stovetop or oven. Line the bottom of a 9-inch springform pan with parchment or wax paper. Crush the wafers and place half in ...