told The Post. “It is offensive that the secretary is wasting time eating over-priced sushi rolls at fancy restaurants, when he should be working to get disaster relief out the door immediately ...
José Luis Villegas jvillegas@sacbee.com Waiter Cody Jie serves up sushi rolls to customers Travis Maley, right, and Chad Ortega, center, last month at Chef Frank Japanese Cuisine in North Natomas.