Sandwiches abound in Los Angeles. It’s home to the French dip originator (whether Philippe’s or Cole’s — they both claim the title is theirs) and what might be the best pastrami sandwiches ...

You may occasionally receive promotional content from the Los Angeles Times. We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up ...

If your go-to lunch is a ham or turkey sandwich, it's time to shake up your brown bag and give roast beef sandwiches a shot. Roast beef and horseradish are a natural pairing, but the sweet-savory ...

Cruise holiday. Rice pudding. Keen golfer. The list goes on and on. But right up there is “sandwich lunch”. Separately, each of these words contains lots of promise. In combination they spell ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

While one of the most humble and homely eats around, there’s no denying there’s an art to the perfect sandwich. From the bread-to-filling ratio, to condiments and accoutrements, there’s plenty to ...

Refrigerate until ready to serve. Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork ...