Once the sugar has melted into a light brown liquid, remove from the heat and stir well, ensuring all the sugar has melted. 3. Pour the warm caramel over the popcorn and stir well, making sure all the ...
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Scrape down the sides of the bowl, add the egg and beat until well combined. Add the flour, baking powder, milk powder and salt and beat until just combined. Add the popcorn and almonds and fold to ...
Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...