Add the flour, butter, and kosher salt and mix until a cohesive dough forms. Turn the sourdough pretzel dough out onto a lightly floured surface and knead for 8-10 minutes or until smooth and elastic.

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Blend in the unbleached flour and mix to combine most of the flour ... lengths of ovenproof parchment paper. To form the pretzels, place the dough on a lightly floured work surface.

ONCE best known for running in slow-motion across our TV screens as CJ in Baywatch, Pamela Anderson has reinvented herself ...

Forget about it ... you'll be in heaven. Recipe developer Leah Maroney knows pretzels, and she starts with a yeast dough that's rolled out into long, thin ropes. A nimarinara dipping saucece, thick, ...

Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe for pretzel-wrapped bratwurst bites. His classes are very popular — in fact ...

PETALING JAYA: The individual who filmed herself kissing the dough at a pretzel chain outlet has now been dismissed from Nando's, says the company. Nando's Malaysia said the individual did not ...