Once melted, add 100g white marshmallows to the butter (you can use any colour, but it will make for an odd hue on the popcorn balls, so I use white only). Stir well until the marshmallow melts ...

Halloween is the perfect time to enjoy creative, themed snacks that add a spooky twist to your celebrations. Whether you're ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Tom Kerridge's chocolate popcorn bars are a revelation ... saturates), 0.5g fibre and trace salt. Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C ...

Here, we've rounded up the best homemade Halloween candy recipes that you can make right at home. Popcorn balls and cereal treats are always a favorite with the kiddos while the peanut butter ...

Did you know that back in the '40s and '50s, Americans often handed out traditional, homemade Halloween treats instead of ...

Who doesn't love a sweet, buttery popcorn ball? It's a throwback to Halloweens ... by imbuing the flavors in a classic old-fashioned. To make it, you infuse your favorite bourbon with decadent ...

The ingredients are simple: popcorn, butter, marshmallows, sprinkles ... is nothing you can do at home to flour that will suddenly make it safe to eat when it’s raw.” They didn’t mince ...

Tom Kerridge's chocolate popcorn bars are a revelation ... saturates), 0.5g fibre and trace salt. Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C ...