Looking for a delicious and easy sourdough pizza dough recipe? This post walks you through making sourdough pizza dough from scratch, perfect for family pizza nights or a pizza party. With minimal ...
When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.
This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...