3. Use an ice-cream scoop or measuring spoon to scoop out dough balls, and place on a parchment-lined baking sheet. (Don’t worry about spacing them out at this point; put them all together to ...
François is bold to call these cookies perfect. She delivers. 1. Line a rimmed baking sheet with parchment paper for refrigerating the dough balls. You'll also need to line a rimless baking sheet ...