The cake and the cream filling. The pumpkin cake in my recipe ... each ball of dough about two inches apart. Bake for 13-15 minutes until the tops of cookies spring back when touched. Let fully cool ...

Add the marshmallow creme and beat until combined. Scrape the filling into a resealable plastic bag and snip a corner. Pipe a large dollop of filling onto the flat side of half of the cookies.

1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda ...

Instead of reaching for a bag of traditional puffed marshmallows, grab a jar of marshmallow cream.This stuff is just as delicious, but doesn't require the same amount of melting time as the ...