To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake, which Garten said was so good it'd make "grown men weep." ...
On September 19, Antarctic sea ice likely reached its annual maximum extent of 17.16 million square kilometers (6.63 million square miles). The 2024 maximum is the second lowest in the 46-year ...
Worse than the fear that no immediate help was coming was a rumor that relief trucks were being sabotaged to keep them from reaching stricken Asheville, North Carolina, in the aftermath of ...