Today I am cooking on of the most prestige cuts of beef ever. It is the Chateaubriand, aka Filet Mignon and it is amazing. I ...

A woman enjoying a packet of crisps on her lunch break was stunned to open it and find an entire potato inside. Lucy Benyon ...

Potato peeling is about to become much easier and markedly less tedious thanks to a mum's genius hack that makes the skin fall off almost instantly. Most people preparing spuds for dinner dread ...

John Torode has also spoken about what he's learnt in the nine 14 years since he met his wife Lisa Faulkner - but the couple ...

I went to harvest my potatoes from my raised bed a few weeks ago only to see that around 60 per cent were eaten underground. Any idea what would have eaten them? S Kemmy, Co Wexford I am really ...

Slimming World is a popular weight loss programme that helps people lose weight through a combination of healthy eating and ...

It takes almost a decade to develop a new variety of potato, and that's why researchers at Cavendish Farms are planting 100,000 plantlets a year in the search for a better fit for P.E.I. growers.

Thanks to the pickled lemons’ brininess and brightness, her braises, soups, potatoes, and salads sang. Eager to anoint my own cooking with their salty tang, I asked her how to DIY what she told ...

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into the golden pool while ...