"It's not like it's intrinsically hard per se, but the fact that ... very simple in terms of flavours. This bread is made by rolling the dough very thin and scoring it into pieces before baking.
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.
Lou Dominguez is a wife, mother, baker, and owner of The Sourdough Breadhouse in Quezon City. She bakes an assortment of sourdough bread for cafes and individual customers around Metro Manila. She ...
Some bread makers can also make cakes, jams, yoghurts, dough mixtures and cheese. We noticed a good few bread makers out of stock the last time we checked this page, so if you want one of our top ...