While you can easily make cookies with frozen dough, freezing bread dough is more intimidating, but you can rely on your freezer and still make a delicious loaf. With mindful preparation and ...

While ingredients such as gums and enzymes are designed to maintain the quality of frozen doughs, their effectiveness depends on a variety of factors. The functionality of gums, for example, can vary ...

Bread making isn't the easiest type of baking one can do in the kitchen. After you've mastered the basic process, this ...

Instead, let your frozen bread defrost in the refrigerator overnight. A longer defrost in the fridge is ideal so the temperature change is more gradual and will be less likely to cause sogginess ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...