Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Although he will never give up the recipe used at his restaurant Pepe in Grani, this ...
What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge ... pie topped with the three colors of the Italian flag was developed in 1889.
Cauliflower pizza crust is a wonderful alternative option ... Feel free to substitute Italian seasoning, garlic powder or any other dried herb or spice blend you have in your cabinet in place ...