Pour the cream cheese mixture over the prepared crust, spreading it evenly. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake ...
Everyday & Easy Jane Dunn is a go-to for discovering delicious sweet recipes. After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base ...