An eclair cake is a twist on the classic cream-filled, chocolate-covered French pastry. A layered dessert containing the ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

For the finishing touch, make sure to add a rich chocolate drizzle. There’s no easier — or more delicious — way to serve cream puffs to a crowd than with this cream puff cake. Here’s how ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy whipped cream, all elevated with a splash of kirschwasser (kirsch), a cherry brandy from the ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate ... To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small pan until steaming.

the subtle green tea custard or the over-the-top s’mores eclair (with chocolate and toasted marshmallow, of course). Just be careful; these cream puffs could easily become an addiction.

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

For extra decadence, use a cup of heavy whipping cream in place of milk. Store in an airtight container in the refrigerator. This delicious chocolate eclair cake is a delightful dessert that's ...