An eclair cake is a twist on the classic cream-filled, chocolate-covered French pastry. A layered dessert containing the velvety creaminess of the whipped pudding, and the cake-like texture of the ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

For the finishing touch, make sure to add a rich chocolate drizzle. There’s no easier — or more delicious — way to serve cream puffs to a crowd than with this cream puff cake. Here’s how ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... or eat while still warm with some ice cream, as a pudding. It is slightly heavier with the almonds ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate ... To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small pan until steaming.

Baker to the stars, Gabriela Oporto designed this decadent chocolate cake with her South American heritage and love of Italy in mind. Inspired by her love of dulce de leche and whipped cream ...

5. For the ganache, combine the cream, sugar and chocolate in a heavy saucepan and bring to the boil, then leave for one hour to cool. 6. Cut each cake in half and spread each layer with ganache ...

Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy whipped cream, all elevated with a splash of kirschwasser (kirsch), a cherry brandy from the ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...