Meanwhile, place a large sheet of baking parchment, slightly bigger than the ... Then while still warm, roll it up tightly from a short end with the sugared paper still inside.
Parchment paper is an often underrated tool in the kitchen. It comes in handy in so many different situations, but it doesn't get much fanfare. It's great for keeping counters clean when you roll out ...
Using the baking parchment, roll up the meringue (the line you scored earlier will help you to roll it up tightly). Wrap the parchment around the roll, place it seam-side down on a serving platter ...
Lightly dust the work surface with flour, gently tip the dough out and roll into a rectangle 30 × 15cm/12 × 6in. Lay the dough on a large baking sheet lined with non-stick baking parchment ...