During Terra Madre, the Slow Wine 2024 guide was presented, one of the successful projects of Slow Food Macedonia. The guests of the event had the opportunity to taste wines from four Macedonian ...

Slow Food defends cultural and biological diversity, promotes food education and the transfer of traditional knowledge and skills, and advocates for more just and equitable food policies. Danny Childs ...

Coffee accounts for only around 11% of Malawi’s agricultural exports, but the crop is a key source of livelihood for ...

Slow Food Founder Carlo Petrini and Slow Food President Edward Mukiibi opened the meeting with the African Slow Food Network ...

European policies affect us all. Let’s get them right. Following years of impactful advocacy work targeting European decision-makers, and given the widespread diffusion of our movement throughout ...

Ska Moteane, an award-winning chef from Lesotho, set the tone by emphasizing the vast potential of legumes in driving ...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles. Aligned with Slow Food’s ...

Offer territories the chance to unveil their potential as high-quality, unique, sustainable food tourism destinations. Help artisan food producers benefiting from tourism. We build local level ...