I have always had a strong aversion to waste of any kind,” Schuler says. He initiated a successful program to remove logos ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

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Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and continue to evolve through the advancement of science to provide traditional ...

APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet.

The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member to recognize career excellence and significant service, leadership, and contributions to IFT and ...