Baccalà mantecato is one of the most iconic dishes of Venetian cuisine. Back in the days when the Venetian Republic was a major European trading hub, huge amounts of preserved fish found their way ...

Lamented by the majority of children all over the world, spinach is one of those things you grow to love. Greens are all pretty good for you on the whole, but spinach is the king of healthy eating, ...

The dishes of Liguria, a narrow ribbon of land between the Mediterranean sea and the Apennine mountain range, showcase the produce from both sea and land. Ligurian cuisine tends to be di magro – ...

A classic, Tuscan-born tart, Torta della Nonna has to be one of the most widespread and well-known Italian desserts. Its success likely lies in its simplicity: it consists of nothing more than two ...

This recipe can be made into a more substantial one-course dish with the addition of peas and serving it with bread or a rice pilaf. Follow the recipe above, adding 200g petits pois with the chopped ...

Marianna Vitale cooks beautiful red mullet in paper pouches in this simple recipe. The paper protects the fish from overcooking, and traps the aromas released from the lemon leaf, infusing the fish ...

Thanks to the country's enviable coastlines our Italian chefs have access to some of the world's finest seafood, including fish, shellfish and cephalopods that are less commonly used in Britain.

Manuela Zangara serves up a simple and refreshing beef carpaccio recipe, perfect for summer. The key to success if to get the slices of beef as thin as possible – if you're wary about the process, you ...

Set against the dramatic backdrop of the peaks of the Dolomites within the region of Alta Badia, restaurant St. Hubertus is where Michelin stars meet the magic of the Alps. Address( View on map ) ...

Spaghetti carbonara is one of the most well known, yet often poorly executed, Italian dishes outside of Italy. Too often the pasta is doused in ladles of rich double cream and passed off as carbonara, ...

This supplì recipe will help you to recreate one of Rome's favourite street foods at home. These little croquettes are filled with rice, beef and stringy mozzarella cheese, which provides the 'al ...

With its earthy flavour and striking colour (whether deep purple, pink or yellow), it's no wonder so many chefs are incorporating the root vegetable into their menus. The fun needn't end after the ...