In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

That’s why de-alcoholised wines are a bit more expensive; the loss you take is usually around 10% to 15% on volume, so ...

David and Jean spent nearly two years compiling the blueprint for the restaurant they wanted to create, before finally ...

Watch as the head chef and owner of The Happy Uncles in Cape Town, Anwar Abdullatief, and his talented crew prepare a ...

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established ...

“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this curried tripe dish featured in his recipe book, Johanne 14. “The way she made it, served over steaming ...

This is really like a quiche, but in a phyllo ‘casing’. The edges of phyllo, when left uncut and folded upwards before baking, make for a visually appetising dish that looks as good as it tastes,” ...

To braai the perfect steak at your own home is one of those things you should be able to do with ease. As long as you stick to a few basic guidelines and pay attention to what you are doing, you will ...

It’s quintessential American smokehouse fare: burgers, ribs, wings and Southern fried chicken. The burgers, especially, are what people keep coming back for: the chilli burger with fresh chilli, ...