To make the almond base, line a 20cm square slice tin with non-stick baking paper. Place the almonds, coconut, dates and oil in a food processor. Process for 1–2 minutes or until the mixture resembles ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Place the peas, kale, ricotta, eggs, chia seeds, lemon rind, mint, salt and pepper in a bowl, mix to combine and allow to stand for 20 minutes. Shape the mixture into 2-tablespoon patties and flatten ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

To make the laksa paste, chop the garlic, ginger, eschalots, chillies, lemongrass and coriander roots. Finely grate the turmeric. Place in a small food processor. Add the fish sauce, palm sugar, ...

Preheat oven to 160°C (325°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Place the oats, coconut, almond meal, dates, butter and cacao in a food processor and process for 3–4 minutes ...

Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar ...

We used silicone popsicle moulds to make these ice-creams, which makes them easier to remove once frozen. They are available at most cookware stores. You can use whatever moulds you have on hand, just ...

Preheat oven to 200ºC (400ºF). Place the golden beetroot in a small baking dish and the red beetroot in a separate dish. Mix to combine the vinegar, sugar, oil, salt and pepper and pour over the ...