Building on a successful integration that has created more efficient and profitable operations for restaurants nationwide, ...

In today’s fast-paced dining industry, where food preparation and convenience to customers are paramount, maintaining high standards for safe and hygienic food production and serving is more critical ...

In a country known for its culinary artistry and technological prowess, it’s no surprise that Japan’s restaurant industry is ...

PAR Technology and Hi Auto are announcing a strategic partnership that marks a significant advancement in the quick-service ...

MenuSifu, a leading North American SaaS provider, has expanded its partnership with DoorDash. Through this enhanced ...

PolyAI, a pioneer in voice AI solutions for customer experience and service, today announced a partnership with OpenTable, a ...

According to research conducted by Starfleet Research, 84 percent of full-service restaurants, and 72 percent of quick service and fast casual restaurants, report that they achieved “significant” or ...

In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by ...

When supply chain operations are outsourced, maintaining visibility becomes crucial. This is a lesson well understood by Chipotle Mexican Grill, which boasts over 3,300 restaurants in the United ...

In an age where technological evolution is reshaping industries, restaurant operators find themselves standing on the brink of a revolutionary wave — artificial intelligence (AI). From McDonald’s ...