Still red wine exports grew by 16 per cent in volume to 356 million litres and 52 per cent in value to $1.74 billion, due to growth in exports to mainland China. Shiraz experienced the strongest ...

The National Vineyard Scan is part of a project funded by Wine Australia to geolocate all winegrape vineyards in Australia, using a computer algorithm to scan aerial imagery and detect vineyards ...

Australian wines were showcased in Indonesia and the Philippines on October 7 and 9 respectively as part of Wine Australia and Austrade’s Southeast Asia Roadshow. In the second part of profiling four ...

Eutypa dieback is caused by the fungus Eutypa lata and is one of the major trunk diseases of grapevines. Eutypa occurs worldwide in wine regions that exceed an annual rainfall of 350mm. In Australia, ...

The Australian wine sector at a glance is a one-page overview of the Australian wine sector. It provides a convenient summary of the latest summary statistics for journalists, educators, students and ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

Wine Australia's annual vintage report is produced on behalf of the wine sector based on survey data collected across all winegrowing regions in Australia. It provides: an estimate of the total crush ...

The Barossa Valley region is located north-east of the city of Adelaide. The GI region is 578 km 2 in size and has a total of 11,609 hectares of vineyards. This region has warm grape-growing areas on ...

Free information, tools and resources to discover and share Australian wine. Australian Wine Discovered is all you need to know about Australian wine in one place; it’s free to use and completely ...

Hunter Valley is a winegrape growing zone that includes the region of Hunter and the sub-regions of Upper Hunter Valley, Broke Fordwich, and Pokolbin. It is north-west of the New South Wales city of ...

The origin of Semillon can be traced back to the Bordeaux region in France. Semillon also has a long history in Australia but has been overtaken in popularity in recent years by Sauvignon Blanc and ...