Can you use low-fat cream cheese in no-bake lemon cheesecake? For this recipe, choose regular full-fat cream cheese. Low-fat ...

T his Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, ...

Tip the blueberries into a medium saucepan, along with 50g/1¾oz of the caster sugar and the juice of ½ the lemon. Place over ... carefully remove the cheesecake from the tin, remove the base ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

Look no further. This light and citrussy cheesecake ... the mascarpone, lemon curd, and lemon juice with a spatula until smooth. If you're doubling or tripling the recipe, make sure to not over ...

then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base. Bake in the preheated oven for 55–60 minutes.

but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I decided to bake him the Rolls-Royce of ...