When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

This no bake pumpkin cheesecake recipe is like spiced pumpkin pie meets creamy cheesecake. You don’t need to turn on the oven ...

This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

This recipe makes 16 servings, and the flavors are incredible the next day, too. Cheesecake lovers will want to try these ...

but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently. So I decided to bake him the Rolls-Royce of ...

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake ... prepared pan and bake for 45 to 55 ...

From a decadent cheesecake swirled with coulis to light ... This is a comforting and crowd-pleasing bake. The recipe is vegan and egg-free and can be easily made with gluten-free flour as well.